Tag Archives: Gluten-Free Diets

Healthy Nibbles: 20 February 2012 Edition

27 Feb

From our eyes to yours … here’s what’s up in health and nutrition news for the week of February 20th, 2012:

Even the smallest choices can eventually add up to big differences on the scale. It therefore helps to be mindful of how to make the right choices, everyday, to ensure the scale is tipping in the right direction. [Globe & Mail]

Gluten-free diets have taken the diet spotlight as of late, but how much do you really know about them? Before jumping onto the gluten-free bandwagon, be sure to carefully consider all available information. After all, there’s still a lot that the experts themselves are unsure of. [Healthland TIME]

Forget Wheaties™. Believe it or not, the new breakfast of champions may in fact include a modest portion of cake, cookies, or ice cream. [NY Times]

Are the current formulas used to predict weight loss setting people up for disappointment? Forgetting to take into account that metabolic rate can change during weight loss could make the difference between missing and meeting target goals. [Guardian UK]

When it comes to regulating the types of foods available to school-aged children, just how strict is too strict. Not surprisingly, the answer depends on who you’re asking. [NY Times]

The saga continues: when it comes to weight gain, is it the quality or quantity of calories that matters? [Science Daily]